The original Quiche Lorraine Recipe does NOT have cheese inside but I couldn’t resist a nice piece of Gruyere. Bake for 10 minutes and remove from oven.Īdd bacon and cheese to each mini quiche, fill with the egg mixture, top with more cheese and bake! Is that easy! The process takes about 45 minutes and they taste just like the ones in Paris. Here’s the basic process to make them:Ĭut little circles using a cookie cutter or the rim of a glass and insert them in the little muffin holes. The secret for making them crunchy and not soggy is to prebake the crust for a few minutes before adding the filling and then continue baking them with the filling.
Kids love this recipe because they love eating their foods without utensils and these little ones are so cute! Who can resist? Quiches do not necessarily have to be served piping hot, I can eat them warm or just at room temperature. So you can make a lot of them, freeze and then bake at the last minute when needed.
What’s better? Double or even triple the recipe because this Mini Quiche Lorraine Recipe is made to be frozen!! Perfect for hosting and party, brunch or just as a snack. Who wouldn’t crave a buttery crust and creamy smoky center? On and if you’re wondering, the dough is not made from scratch so you can make these in a cinch. I usually don’t eat pork.It’s a Jewish thing, not a flavor thing 😉 but for this Quiche, I made an exception. I remember the first thing we did after leaving our luggage at the hotel: we went to this very famous Bistrot called Deux Magots and there I had the most wonderful slice of Quiche Lorraine. During the summer, my husband I honeymooned in Paris. So this how this Mini Quiche Lorraine Recipe was born. One of the tips was to recreate a meal you ate on your trip as a way to remember all the great times you had while visiting a foreign country. The perfect appetizer for parties and celebrations.Ī few months ago I wrote a blog post called Tips for Traveling Abroad. This delicious Mini Quiche Lorraine Recipe tastes just like the ones in Paris and is easy to make.
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